Just as post-modern monstrosities sum up suburban Australians’ taste in architecture, Virgin Australia’s minimalist new business class menu sums up Australian Yuppies’ taste in food.
Virgin Australia has pulled the covers off a new Pointy End menu and it is Very Marie Kondo. No celebrity chefs have been involved this time round, and the focus is on cafe-round-the-corner style crowd-pleasers like smashed avo, lamb pies, and ham and egg rolls.
The new menu is part of the airline’s push to (further) reduce the cost of domestic fares from mid-year.