COVID-19 may be making business class feel more like economy, but it’s seeing the sector boom.
Though reports (see: this one from Busines Times) came in last year predicting the removal of close customer service and multi course banquets might send premium passengers scuttling back towards economy, the opposite has occurred.
With passengers more hygiene conscious than ever, and it now being public knowledge cattle class passengers are the first to be bumped whenever there is a squeeze on arrival caps, business class is seeing a mini-boom.